8 Timeless Tuna Salad Recipes

Italian Tuna Salad

A bright Roman-style tuna salad with oil-packed tuna, sun-dried tomatoes, red onions, Castelvetrano olives, and celery in a lemony honey-mustard dressing, ready in 20 minutes.

Pan Bagnat (Niçoise Salad Sandwich)

A Niçoise salad sandwich with tuna pureed with red wine vinegar, olive oil, anchovies, and garlic, spread on ciabatta for a flavorful and easy-to-eat meal.

Sorghum and Albacore Tuna Salad with Preserved Lemon

A chewy sorghum-based salad with albacore tuna and preserved lemon, enhanced by presoaking sorghum for 8 hours and cooking with abundant water.

Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes

A bold pasta salad with tuna, piparra peppers, sherry vinegar, tomatoes, and herbs, ideal for a make-ahead, low-cook dish that improves over time.

Tuna Salad

A classic tuna salad with a light mayonnaise dressing, Dijon mustard, fresh lemon juice, and capers, perfect for sandwiches, salads, or as a dip.

Butter Bean, Tuna, and Celery Salad

A hearty salad with creamy butter beans, tuna, and celery, delicious on its own or spooned over slices of warm grilled country bread.

Hot Niçoise Salad

A hearty Niçoise salad by Gwyneth Paltrow with roasted tuna steaks, beans, tomatoes, anchovies, and olives, perfect for a one-dish dinner.

Warm Wheat Berries with Tuna, Fennel, and Olives

A Mediterranean-inflected salad with wheat berries, tuna, fennel, and olives, featuring poached or jarred tuna in olive oil for a rich flavor.

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